Fried veg momos recipe Can Be Fun For Anyone
When rolling your momos aim for medium thickness at the middle. The momos shouldn’t be possibly also skinny or as well thick. On the ends, make an effort to make the dough as slender as is possible.Leftover Tibetan Momo could be saved in an airtight container from the fridge for up to three times. To reheat, steam the dumplings for a few minutes